Premium whole frozen chickens for sale from Brazil's leading halal suppliers. Grade A griller chickens perfect for roasting, grilling, and rotisserie applications. Ideal for restaurants, hotels, and commercial foodservice operations seeking wholesale whole chicken with consistent quality.
Key Specifications
- Weight: 1.2-1.8kg average per bird
- Grade: Grade A Premium Griller Quality
- Processing: Halal slaughtered, air-chilled
- Preparation: Fully cleaned, giblets removed, ready to cook
- Origin: Premium Brazilian poultry farms
Quality Standards
- Halal Certified: IFANCA, JAKIM, ESMA compliance
- SIF Approved: Brazilian Federal Inspection Service
- Skin Quality: Natural golden color, intact skin
- Bone Structure: No broken bones, proper formation
- Moisture Content: 2-3% optimal level
Whole Chicken (Griller) Packaging & Wholesale Orders
Wholesale Foodservice Options:
- 10kg Cases (6-8 birds) - buy direct
- 15kg Cartons (8-12 birds) - bulk orders
- 20kg Boxes (11-16 birds) - competitive pricing
Container Export for Sale:
- 20ft Container: 12-14 metric tons
- 40ft Container: 26-28 metric tons
- Minimum order: 1 metric ton
Applications
- Rotisserie Operations - buy for delis and supermarkets
- Restaurant Roasting - foodservice supply
- Grilled Chicken Specialties - for sale to casual dining
- Hotel Banquet Services - bulk orders available
- Fast-Casual Establishments - portion-controlled meals
Nutritional Information (per 100g)
- Calories: 165 kcal
- Protein: 25.0g
- Total Fat: 6.2g
- Cholesterol: 70mg
- Sodium: 70mg
Whole Chicken (Griller)
Key Benefits
✅ Perfect Griller Size - 1.2-1.8kg ideal for cooking applications
✅ Consistent Weight Range - Reliable portion control and pricing
✅ 100% Halal Certified - Complete Islamic compliance
✅ Air-Chilled Process - Superior texture and flavor retention
✅ Ready-to-Cook - Fully cleaned and prepared
✅ Global Export - Serving 90+ countries
Storage: -18°C to -20°C | Shelf Life: 18 months
Frequently Asked Questions
Q: What's the difference between griller and roaster chickens?
A: Griller chickens (1.2-1.8kg) are younger and more tender, perfect for grilling and rotisserie. Roaster chickens are larger and better for oven roasting.
Q: How long does it take to thaw whole chickens?
A: Allow 24-48 hours in refrigerated conditions for complete thawing, depending on bird size.
Q: What cooking methods work best for griller chickens?
A: Rotisserie, grilling, roasting, and spatchcocking all work excellently with this size range.