Buy Boneless Skinless Chicken Breast Without Inner Fillet - Wholesale
Product Overview
Premium boneless skinless chicken breast for sale from Brazil's leading halal suppliers. Outer breast portion without inner fillet (tenderloin), perfect for consistent portion control and professional presentation. Ideal for restaurants, hotels, and commercial foodservice operations seeking wholesale chicken breast with uniform sizing.
Key Specifications
- Weight: 150-250g average per piece
- Grade: Grade A Premium Quality
- Processing: Halal slaughtered, boneless, skinless
- Preparation: Outer breast only, inner fillet removed, trimmed clean
- Origin: Premium Brazilian poultry farms
Quality Standards
- Halal Certified: IFANCA, JAKIM, ESMA compliance
- SIF Approved: Brazilian Federal Inspection Service
- Meat Quality: Pale pink color, firm texture
- Fat Content: Minimal visible fat, professionally trimmed
- Moisture Content: 2-3% optimal level
Packaging & Orders
Wholesale Foodservice Options:
- 10kg Cases (40-65 pieces) - buy direct
- 15kg Cartons (60-100 pieces) - bulk orders
- 20kg Boxes (80-130 pieces) - competitive pricing
Container Export for Sale:
- 20ft Container: 12-14 metric tons
- 40ft Container: 26-28 metric tons
- Minimum order: 1 metric ton
Applications
- Grilled Chicken Entrees - buy for restaurants
- Chicken Schnitzel - foodservice supply
- Stir-Fry Applications - for sale to Asian restaurants
- Sandwich Fillings - bulk orders available
- Meal Prep Services - portion-controlled proteins
Key Benefits
✅ Uniform Sizing - 150-250g consistent portions for cost control
✅ No Inner Fillet - Reduced cost, perfect for specific applications
✅ 100% Halal Certified - Complete Islamic compliance
✅ Ready-to-Cook - Fully cleaned and trimmed
✅ Versatile Protein - Multiple cooking methods supported
✅ Global Export - Serving 90+ countries
Storage: -18°C to -20°C | Shelf Life: 18 months
Nutritional Information (per 100g)
- Calories: 165 kcal
- Protein: 31.0g
- Total Fat: 3.6g
- Cholesterol: 85mg
- Sodium: 74mg
- Carbohydrates: 0g
Boneless Skinless Chicken Breast Without Inner Fillet
Frequently Asked Questions
Q: What's the difference between breast with and without inner fillet? A: Breast without inner fillet (tenderloin) is the outer breast portion only, offering more uniform thickness and consistent cooking times for commercial applications.
Q: What cooking methods work best for boneless breast? A: Grilling, pan-searing, baking, and stir-frying all work excellently. The uniform thickness ensures even cooking throughout.
Q: How should I thaw frozen chicken breast safely? A: Thaw in refrigerated conditions for 12-24 hours, or use cold water method for faster thawing (2-3 hours).
Packaging: Vacuum Packing Packing Specifications:
5 X 2 Kilograms / Carton (10 Kilograms)6 X 2 Kilograms / Carton (12 Kilograms)
12 X 1 Kilograms / Carton (12 Kilograms)
10 X 1 Kilograms / Carton (10 Kilograms)
Packing/Customer Preferred Labeling is Accepted.